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Product Data Sheet
Hisoya? 3201 EM-60L (Food Grade)
3201 IP EM-60L
Description: food grade, enzyme hydrolyzed soy lecithin
Ingredient Statement:
Soy lecithin E322, corresponds with regulation No. GB 30607—2014.
TDS
|
Main Item |
Index |
|
Acetone insoluble (%) |
≥56 |
|
Moisture (%) |
≤1 |
|
Acid Value (mgKOH/g) |
≤45 |
|
Viscosity@25 ℃(mPa·s) |
≤9000 cps |
|
Color（Gardner scale） |
≤14 |
|
Hexane Insoluble (%) |
≤0.1 |
|
Peroxide value(meq/kg) |
≤10 |
|
PC+ LPC (%) |
≥13.5 |
|
LPC(%)(GB/T 22506) |
≥7 |
|
HLB Value |
10-12 |
|
Appearance |
Brown liquid |
Package: 1000kgs /IBC or 200kgs/ drum
Shelf life: 18 months under the condition of 15-35℃ from production date.
Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
PC: phosphotitylcholine
LPC: 1- and 2- lyso-phosphotidylcholine
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